Executive Chef
1 week ago
Are you a passionate and experienced culinary professional looking for a challenging role as an Executive Chef? Bouchons Bistro is seeking a highly skilled and dedicated individual to lead our kitchen team.
About the Role:
- Lead a team of 3-4 people, including Cooks (General)
- Create new recipes and menus that meet quality standards
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Supervise kitchen staff and ensure smooth operation
- Prepare and cook food on a regular basis or for special guests/functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking, and handling of food
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience in a similar role
- French cuisine specialty
- Leadership, dependability, flexibility, initiative, organized, reliability, and team player skills
- Fast-paced environment and attention to detail
Benefits:
- Estimated salary: $60,000 - $80,000 per year
- Gratuities
Work Setting:
- On-site work only, no remote option
- Restaurant setting
Additional Information:
- Criminal record check required
- Own transportation required
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