Executive Chef
1 week ago
Are you a culinary expert with a passion for delivering exceptional dining experiences? Do you have experience managing kitchen staff and maintaining high standards of food safety and quality?
About the RoleWe are seeking an Executive Chef to join our team at Northern Rockies Lodge, where you will be responsible for leading our culinary operations and ensuring that our guests receive an unforgettable dining experience.
As an Executive Chef, you will oversee all aspects of our kitchen, including menu planning, food preparation, and inventory management. You will work closely with our kitchen staff to ensure that meals are prepared to the highest standards, and that our guests receive exceptional service.
You will also be responsible for maintaining our kitchen's cleanliness and organization, as well as ordering supplies and equipment as needed.
Responsibilities- Manage and supervise kitchen staff to ensure efficient and safe food preparation
- Develop and implement menus that meet the needs and preferences of our guests
- Maintain accurate records of inventory and supplies
- Order supplies and equipment as needed
- Clean and maintain the kitchen and dining areas
- Minimum 2 years of experience in a similar role
- Degree or diploma in culinary arts (or equivalent experience)
- Excellent leadership and communication skills
- Able to work in a fast-paced environment and make decisions quickly
- A competitive salary of $55,000 - $65,000 per year, depending on experience
- The opportunity to work in a beautiful and remote location
- On-site housing options available
- Room and board provided
- A comprehensive benefits package
We offer a unique opportunity for a talented chef to join our team and take their career to the next level. If you are passionate about delivering exceptional dining experiences and have a strong background in culinary leadership, we encourage you to apply today
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