Executive Chef for Ethnic Food Restaurant
2 weeks ago
We are seeking a highly skilled Executive Chef to join our team at Dosa Crepe Cafe. As an Executive Chef, you will be responsible for leading the culinary team in creating delicious and authentic ethnic food dishes.
About the RoleThe ideal candidate will have 1 year to less than 2 years of experience in a restaurant or café setting. You will work closely with the kitchen staff to prepare and cook complete meals or individual dishes and foods. Additionally, you will need to train staff in preparation, cooking, and handling of food.
You will also be responsible for inspecting kitchens and food service areas, maintaining inventory and records of food, supplies, and equipment, and ordering supplies and equipment as needed.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant or café setting
This role is based in a restaurant environment where you will work on a permanent basis. The working hours are approximately 35 hours per week.
BenefitsAs an Executive Chef, you can expect a competitive salary of $45,000 - $60,000 per year, depending on your level of experience. In addition to your salary, you will receive other benefits such as work-life balance, opportunities for career growth and development, and a collaborative and supportive work environment.
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