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Executive Chef

2 months ago

Red Deer, Alberta, Canada BRUNCH GLORY Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Brunch Glory. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that showcase our commitment to using only the freshest and highest-quality ingredients.
  • Kitchen Management: Supervise and manage our kitchen staff, including cooks, prep cooks, and dishwashers, to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain accurate inventory records and manage our food, supply, and equipment needs to minimize waste and optimize our kitchen operations.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Foster a positive and inclusive team culture, providing guidance, support, and feedback to our kitchen staff to help them grow and develop in their roles.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience as a cook or in a related role
  • Work Environment: Fast-paced environment with frequent heavy lifting and standing
  • Language: English
  • Work Schedule: 35 hours per week