Executive Chef Assistant

2 weeks ago


Vaughan, Ontario, Canada Bellvue Manor Full time

Bellvue Manor is seeking a highly skilled Sous-chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in the preparation and cooking of meals for our guests.

Key Responsibilities:
  • Assist the Chef de Cuisine in menu planning and preparation
  • Supervise and train kitchen staff in food preparation and cooking techniques
  • Maintain high standards of food quality and presentation
  • Manage kitchen inventory and supplies
  • Work effectively in a fast-paced environment with tight deadlines

Requirements:

  • 7 months to less than 1 year of experience as a Sous-chef
  • Permanent position
  • 35 hours per week
  • English language

Work Conditions:

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal Suitability:

  • Leadership
  • Flexibility
  • Initiative
  • Organized
  • Team player


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