Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Bellvue Manor. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals, as well as supervising kitchen staff.
Key Responsibilities- Assist the Executive Chef in menu planning and preparation
- Supervise kitchen staff and ensure efficient food preparation and presentation
- Estimate food costs and maintain inventory records
- Train and develop kitchen staff to ensure high-quality food preparation and presentation
- Work closely with the Executive Chef to ensure seamless kitchen operations
- 7 months to less than 1 year of experience as a Sous Chef or equivalent
- College/CEGEP education in culinary arts or equivalent
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet tight deadlines
- Attention to detail and ability to maintain high-quality food presentation
Bellvue Manor is a dynamic and fast-paced environment that requires strong leadership and communication skills. As a Sous Chef, you will be working in a team environment with a focus on delivering high-quality food and exceptional customer service.
What We Offer- 35 hours per week
- Permanent position
- English language required
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