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Executive Chef Assistant

2 months ago

Vaughan, Ontario, Canada Bellvue Manor Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Bellvue Manor. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Estimate food costs, maintain inventory, and ensure efficient kitchen operations.
  • Demonstrate new cooking techniques and equipment to kitchen staff.
  • Prepare and cook complete meals and specialty foods for events and banquets.
  • Work under pressure to meet tight deadlines and maintain a fast-paced kitchen environment.
Requirements
  • College/CEGEP education in culinary arts or related field.
  • 7 months to less than 1 year of experience in a similar role.
  • Leadership and team management skills.
  • Attention to detail and ability to work under pressure.
  • Flexibility and ability to adapt to changing kitchen environments.
Work Environment

Bellvue Manor is a dynamic and fast-paced kitchen environment. As a Sous Chef, you will be required to work in a standing position for extended periods and maintain a high level of energy and focus throughout your shift.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.