Executive Chef for a Leading Restaurant

4 weeks ago


Brampton, Ontario, Canada SARDAR JI BAR AND GRILL Full time
Job Description

We are seeking an experienced Executive Chef to join our team at SARDAR JI BAR AND GRILL. As a key member of our culinary staff, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and presentation in our dishes.

Responsibilities
  • Kitchen Management: Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers, to ensure efficient service and high-quality food production.
  • Culinary Excellence: Develop and implement menus that showcase your culinary skills and creativity, using only the freshest ingredients available.
  • Food Safety and Quality Control: Maintain a clean and safe working environment, adhering to all health and safety regulations and ensuring that all food is prepared and served to the highest standards.
Requirements
  • Culinary Experience: At least 1 year of experience as an Executive Chef or similar role in a busy restaurant or hotel kitchen.
  • Culinary Education: A degree in Culinary Arts or equivalent experience is preferred.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
Benefits
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Benefits Package: Comprehensive health insurance, paid time off, and opportunities for professional development.
  • Work-Life Balance: We offer a flexible schedule and a supportive work environment that prioritizes your well-being.

Salary Estimate: Based on industry standards and location, we estimate the salary range for this position to be between $60,000 and $80,000 per year.


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