Executive Chef for a Leading Restaurant
4 weeks ago
We are seeking an experienced Executive Chef to join our team at SARDAR JI BAR AND GRILL. As a key member of our culinary staff, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and presentation in our dishes.
Responsibilities- Kitchen Management: Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers, to ensure efficient service and high-quality food production.
- Culinary Excellence: Develop and implement menus that showcase your culinary skills and creativity, using only the freshest ingredients available.
- Food Safety and Quality Control: Maintain a clean and safe working environment, adhering to all health and safety regulations and ensuring that all food is prepared and served to the highest standards.
- Culinary Experience: At least 1 year of experience as an Executive Chef or similar role in a busy restaurant or hotel kitchen.
- Culinary Education: A degree in Culinary Arts or equivalent experience is preferred.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits Package: Comprehensive health insurance, paid time off, and opportunities for professional development.
- Work-Life Balance: We offer a flexible schedule and a supportive work environment that prioritizes your well-being.
Salary Estimate: Based on industry standards and location, we estimate the salary range for this position to be between $60,000 and $80,000 per year.
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