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Senior Pastry Specialist

2 months ago

Fort St John, Canada COBS Bread Bakery Full time

At COBS Bread Bakery, we are seeking a highly skilled and experienced Senior Pastry Specialist to join our team. This is a full-time position that will play a critical role in ensuring the quality and consistency of our baked goods.

About the Role

The Senior Pastry Specialist will be responsible for overseeing the production of all pastries, bread, and sweet goods. This includes preparing dough, batters, and icings according to recipes or special customer orders, as well as baking mixed dough and batters.

The ideal candidate will have at least 2 years of experience in a similar role and possess excellent leadership skills, with the ability to train staff and ensure that products meet established standards.

Key Responsibilities
  • Prepare dough, batters, and icings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff on pastry production procedures
  • Ensure that products meet established quality standards
  • Inspect kitchen and food service areas to maintain cleanliness and organization
Requirements
  • 2 years of experience in a pastry production role
  • Excellent leadership and training skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required
What We Offer
  • A competitive salary of $45,000 - $60,000 per year, based on experience
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including health and dental insurance, retirement plan, and paid time off

We are committed to providing a safe and inclusive work environment for all employees. If you are a motivated and experienced pastry specialist looking for a new challenge, please submit your application today.