Culinary Operations Manager

2 weeks ago


Ottawa, Ontario, Canada Little Caesars Full time

We are seeking an experienced Culinary Operations Manager to lead our kitchen team at Little Caesars.

Job Summary:

The ideal candidate will have 7 months to less than 1 year of experience in managing kitchen operations, training staff, and maintaining inventory. Key responsibilities include preparing complete meals or individual dishes and foods, training staff on food preparation and handling, ordering supplies and equipment, supervising kitchen staff, and cleaning the kitchen and work areas.

Personal Suitability:

We are looking for a client-focused, flexible, organized, and reliable individual who can manage kitchen operations effectively.

Experience:

This role requires 7 months to less than 1 year of experience in a similar position, with proficiency in English and ability to work 35 hours per week.

Salary Information:

The estimated salary for this position is $45,000 - $60,000 per year, depending on location and experience.



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