Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Soul Restaurants Canada Inc. As a key member of our operations department, you will be responsible for overseeing the daily activities of our food preparation staff and ensuring that our customers receive exceptional dining experiences.
About the RoleThis is a permanent position working 30-40 hours per week. The ideal candidate will have a secondary (high) school graduation certificate and at least 7 months of experience in a similar role.
Key Responsibilities- Establish effective work schedules to meet operational demands
- Supervise and coordinate the activities of kitchen staff to ensure efficient meal preparation and high-quality service
- Train staff on job duties, sanitation procedures, and safety protocols
- Evaluate ingredient and supply needs to optimize food preparation
- Maintain quality control standards for food and service
- Address customer complaints and concerns promptly and professionally
- Manage records of stock, repairs, sales, and wastage
- Prepare and submit reports to inform business decisions
- Coordinate the delivery of food trolleys and oversee the establishment of work schedules
To be successful in this role, you will need:
- A valid Safe Food Handling certificate
- Experience in a fast-paced culinary environment
- Excellent interpersonal skills and client focus
- Flexibility and adaptability in a dynamic work setting
- The ability to work effectively as part of a team
We offer a competitive salary and comprehensive benefits package, including:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Soul Restaurants Canada Inc. is committed to creating a welcoming work environment for all employees, including those who are new to Canada or have refugee status. We provide support for newcomers and refugees through language training, skills development, and mentorship programs.
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