Restaurant Operations Manager

4 weeks ago


Courtenay, British Columbia, Canada BC LTD Full time

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at BC LTD. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • $100,001 - $500,000 budgetary responsibility

Work Conditions:

  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal Suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Reliability
  • Ability to multitask

Work Information:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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