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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our culinary team at 2859698 Ontario Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and execute menu plans to ensure timely and efficient service.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
- Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient use of resources.
- Education and Experience: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Work Setting: Restaurant environment with a focus on customer satisfaction and quality food service.
- Language: English language proficiency.
- Work Hours: 30 to 44 hours per week.
