Burger Barons Culinary Manager

3 weeks ago


Tofield, Canada Burger Barons Full time
Job Description

We are seeking a highly skilled and experienced Culinary Manager to join our team at Burger Barons. In this role, you will be responsible for managing the kitchen operations, supervising staff, and maintaining inventory and records of food, supplies, and equipment.

Key Responsibilities:
  • Manage kitchen operations to ensure high-quality food production and efficient use of resources.
  • Supervise kitchen staff and helpers to ensure they are working effectively and safely.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Train staff in preparation, cooking, and handling of food.

You will work closely with the management team to ensure that the kitchen is running smoothly and efficiently. This is an excellent opportunity to develop your leadership skills and take on new challenges.

Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.

We offer a competitive salary and benefits package, including a base salary of $45,000 per annum, paid annual leave, and professional development opportunities. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Working Conditions and Physical Capabilities:
  • This is a fast-paced environment with repetitive tasks.
  • The position requires physical demands, including standing for long periods and lifting heavy objects.
  • Work under pressure and meet deadlines.

Burger Barons offers a dynamic and supportive work environment with opportunities for career growth and professional development. We are committed to providing excellent customer service and ensuring that our customers have a great dining experience. The successful candidate will be required to work 35 hours per week in a permanent capacity.


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