Food and Beverage Supervisor
16 hours ago
**Key Responsibilities:**
* Inspect storage areas for organization, use of FIFO, and cleanliness
* Complete scheduled inventories and stock and requisition necessary supplies
* Monitor dining rooms for seating availability, service, safety, and well-being of guests
* Assist management in hiring, training, and evaluating employees
* Serve as a role model and first point of contact for our Guarantee of Fair Treatment/Open Door Policy process
**Requirements:**
* High school diploma or equivalent
* At least 2 years of related work experience
* At least 1 year of supervisory experience
* Ability to stand, sit, or walk for an extended period of time or for an entire work shift
* Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
* Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
* Ability to move through narrow, confined, or elevated spaces
* Ability to move up and down stairs and/or service ramps
* Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
**Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.**
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