Restaurant Operations Manager
2 weeks ago
We are seeking a seasoned Restaurant Operations Manager to join our team at Thyme and Again Creative Catering and Take Home Food Shop Inc. The ideal candidate will have 3+ years of experience in restaurant management, a strong understanding of culinary operations, and excellent leadership skills.
Key responsibilities include:
- Monitoring staff performance and providing constructive feedback
- Planning and organizing daily operations to ensure seamless service
- Setting staff work schedules to meet business needs
- Supervising staff to maintain high-quality service and food safety standards
- Training staff on new procedures and policies
- Managing cash and completing balance sheets, cash reports, and related forms
- Organizing and maintaining inventory to minimize waste and optimize stock levels
- Ensuring compliance with health and safety regulations
- Participating in marketing plans and implementation to drive business growth
- Providing exceptional customer service to maintain a positive reputation
As a Restaurant Operations Manager at Thyme and Again Creative Catering and Take Home Food Shop Inc., you will be part of a dynamic team that values innovation, quality, and customer satisfaction. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
Supervision: 5-10 people
Certificates, Licenses, Memberships, and Courses: Safe Food Handling certificate
Screening Questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Health Benefits: Dental plan, Healthcare plan, Vision care benefits
Financial Benefits: Gratuities
Other Benefits: Free parking available, Paid time off (volunteering or personal days), Team building opportunities, Work Term: Permanent, Work Language: English, Hours: 40 to 44 hours per week
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