Culinary Team Lead

1 month ago

Pickering, Ontario, Canada CB Canada Full time
Culinary Team Lead

We are seeking a highly skilled Culinary Team Lead to join our team at Pickering Casino Resort. As a key member of our culinary team, you will be responsible for leading and supervising the activities of a workstation or restaurant, ensuring the preparation and cooking of food products meet the highest standards.

Key Responsibilities:
  • Supervise and coordinate the activities of a workstation or restaurant, ensuring the preparation and cooking of food products meet the highest standards.
  • Meet with the Sous Chef and/or Executive Sous Chef regularly to review meal requirements and time frames for restaurant service.
  • Assign duties and responsibilities to employees, including time and attendance policy for the workstation or restaurant.
  • Observe and evaluate employees and work procedures to ensure quality standards and service are met.
  • Train and monitor entry-level cooks and chefs to ensure they are up to date with public health standards.
  • Conduct an inventory of workstation storage and prepare daily requisitions for approval.
  • Prepare all food items in accordance with culinary operations standards.
  • Operate and train team members on all equipment according to proper procedures.
  • Work with all kitchen personnel in a cooperative, productive, and effective manner.
Requirements:
  • Red Seal or equivalent recognized hotel/culinary diploma/qualification.
  • Post-secondary education in culinary management or 4-6 years' experience cooking and preparing food in a 4 or 5-star hotel, restaurant, or high-volume food service facility.
  • Ability to read, interpret, and demonstrate the preparation of recipes for all basic meat, fish, sauce, and side dishes according to international standards.
  • Ability to butcher meat, chicken, fish, and shellfish.
  • Extensive knowledge of food handling procedures regarding public health standards.
  • Ability to learn and utilize knowledge of policies and practices involved in the human resources function.
  • Awareness of budgets and food wastage gained within a corporate environment.
  • Technical skills: competent in the use of most MS Office software.
  • Effectively use the supply and inventory management system.
  • Good command of written and spoken English.

Pickering Casino Resort candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays, and overnights. The hours of work will be based on operational needs.

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

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