Culinary Team Lead
3 weeks ago
Job Title: Kitchen Manager
About the Role:
We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Lead the culinary team to maintain the highest standards of food quality, safety, and presentation.
- Supervise and train kitchen staff to ensure efficient and effective service delivery.
- Manage inventory, ordering, and storage of food and supplies.
- Develop and implement menu planning and pricing strategies to drive sales and profitability.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
Requirements:
- Previous supervisory experience in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to work in a team environment and lead by example.
- Knowledge of food safety and sanitation procedures.
- Ability to lift up to 30lbs and stand for long periods.
What We Offer:
Lone Star Texas Grill offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply.
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