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Culinary Team Lead
2 months ago
Position: Assistant Kitchen Manager
Location:
Job Type: Part Time
Job Description
We are seeking a highly motivated Assistant Kitchen Manager to join our culinary team at Lone Star Texas Grill. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and safety, and providing coaching and training to our team members.
Responsibilities
- Work closely with the Kitchen Manager to develop and implement kitchen strategies and initiatives.
- Lead the culinary team in maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the Kitchen Manager to oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas and classic Tex-Mex dishes.
- Provide guidance and support to line cooks, prep cooks, and other kitchen staff to ensure seamless kitchen operations.
- Conduct interviews and participate in the hiring process to identify top talent for our team.
- Communicate shift priorities and responsibilities to ensure a smooth and efficient kitchen operation.
- Embody our core values of People, Empowerment, Results, and Coaching, demonstrating exceptional leadership skills and a passion for delivering exceptional customer experiences.
Requirements
- Previous supervisory experience in the hospitality industry, preferably in a kitchen leadership role.
- Standard First Aid and Food Handlers certification, or willingness to obtain.
- Ability to lift items up to 30lbs and remain physically active throughout the shift.
We thank all applicants for their interest in joining our team, but only those selected for an interview will be contacted.
Lone Star Texas Grill is an equal opportunities employer and welcomes applications from persons with disabilities. We provide accommodations, upon request, at all stages of the recruitment/selection process.