Sous Chef de Partie

1 month ago


Vancouver, British Columbia, Canada Toptable Group Full time

Position: Chef de Partie, Blue Water Cafe

Reports to: Executive Chef

Blue Water Cafe is a high-volume fine dining restaurant, serving around 320 guests nightly. We are seeking an experienced, hands-on Chef de Partie to join our award-winning team.

Key Responsibilities:

  • Prepare and cook Canadian seafood to the highest standards
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, cost control, and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development and cost control as required
  • Other related duties and responsibilities as assigned

Requirements:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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