Sous Chef de Partie
3 weeks ago
Position: Chef de Partie, Blue Water Cafe
Reports to: Executive Chef
Blue Water Cafe is a high-volume fine dining restaurant, serving around 320 guests nightly. We are seeking an experienced, hands-on Chef de Partie to join our award-winning team.
Key Responsibilities:
- Prepare and cook Canadian seafood to the highest standards
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, cost control, and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development and cost control as required
- Other related duties and responsibilities as assigned
Requirements:
- At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
- Completion of secondary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of all cooking methods
- Food Safe certification is an asset
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