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Executive Chef

1 month ago

Whistler, British Columbia, Canada Stonesedge Kitchen Full time

{"h2": "Job Title: Sous Chef", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at Stonesedge Kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, as well as supervising the activities of our kitchen staff.

Responsibilities:", "ul": [{"li": "Assist the Executive Chef in the preparation and presentation of menu items"}, {"li": "Supervise the activities of kitchen staff"}, {"li": "Maintain records of food costs, consumption, sales, and inventory"}, {"li": "Demonstrate new cooking techniques and equipment to cooking staff"}, {"li": "Supervise cooks and other kitchen staff"}, {"li": "Prepare and cook complete meals and specialty foods for events"}, {"li": "Requisition food and kitchen supplies"}, {"li": "Plan menus and ensure food meets quality standards"}, {"li": "Supervise activities of sous-chefs, specialist chefs, chefs, and cooks"}, {"li": "Train staff in preparation, cooking, and handling of food"}], "h2": "Requirements:", "ul": [{"li": "3 years to less than 5 years of experience in a kitchen environment"}, {"li": "Other trades certificate or diploma"}, {"li": "Excellent oral communication and interpersonal skills"}, {"li": "Ability to work in a fast-paced environment"}, {"li": "Attention to detail and ability to multitask"}], "h2": "What We Offer:", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for professional growth and development"}, {"li": "A dynamic and supportive work environment"}], "h2": "How to Apply:", "p": "If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]."}