Culinary Expert Commis 2
6 days ago
About Four Seasons:
Four Seasons Hotels and Resorts is a world-class hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners. We believe that the key to success lies in our commitment to luxury with genuine heart.
About the Location:
Whistler, British Columbia, is a picturesque mountain resort town that offers a unique blend of natural beauty and luxury amenities. Our resort is situated in the heart of the Canadian wilderness, providing endless opportunities for outdoor adventure and relaxation. Whether you're a seasoned skier or a nature lover, Whistler has something for everyone.
About the Role:
We are seeking a highly skilled and motivated Commis 2 to join our culinary team at Four Seasons Resort & Residences Whistler. As a Commis 2, you will be responsible for assisting our chefs in the preparation and presentation of our signature dishes. Your attention to detail, creativity, and passion for food will be essential in delivering an exceptional dining experience for our guests.
Key Responsibilities:
- Assist in the preparation and presentation of menu items, including In Room Dining.
- Set up food stations and obtain all necessary equipment and materials.
- Prepare food stations for service, including organizing and managing banquets and buffets.
- Clean and inspect kitchens and food service areas, ensuring a neat and organized work environment.
- Prepare and plate all items received from the computer system in a timely and accurate manner.
- May specialize in Pastry cooking.
- Prepare dishes for guests with allergies or food intolerances.
- Communicate with cooks regarding timing.
- Maintain records and order food, supplies, and kitchen equipment as required.
Requirements:
- Culinary education is strongly preferred, but several years of commercial cooking experience may substitute.
- 2+ years of culinary experience.
- Passion for food.
- Excellent knife skills and cleanliness.
- Strong command of the English language.
- Excellent commitment to service and teamwork.
- Ability to obtain a clean criminal record check.
- Eligibility to work in Canada.
What's in it for you:
- Access to affordable shared staff accommodation.
- Employee theme recognition days and events.
- Complimentary meal per shift in our employee dining room.
- Paid time off; vacation days and additional floating holidays per year.
- Excellent training and development program.
- Discovery Nights at Four Seasons worldwide.
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