Culinary Expert Commis 2
4 weeks ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. As a Commis 2, you will be part of a dynamic team that strives to deliver unforgettable moments for our guests.
About the Role:
The Commis 2 is a key member of our culinary team, responsible for preparing and executing menu items, including In Room Dining. This role requires a strong passion for food, excellent knife skills, and a commitment to cleanliness and organization.
Key Responsibilities:
- Preparation and execution of morning and afternoon menu items, including In Room Dining.
- Setting up food stations, obtaining necessary equipment and materials.
- Preparing food stations for service, including organizing and managing banquets and buffets.
- Cleaning and inspecting kitchens and food service areas, ensuring a neat and organized work environment.
- Preparing and plating items received from the computer system in a timely and accurate manner.
- Specializing in Pastry cooking, as needed.
- Preparing dishes for guests with allergies or food intolerances.
- Communicating with cooks regarding timing and maintaining records of food, supplies, and kitchen equipment.
Requirements:
- Culinary education or several years of commercial cooking experience.
- 2+ years of culinary experience.
- Passion for food and excellent knife skills.
- Strong command of the English language.
- Excellent commitment to service and teamwork.
- Ability to obtain a clean criminal record check and eligibility to work in Canada.
What We Offer:
- Access to affordable shared staff accommodation.
- Employee theme recognition days and events.
- Complimentary meal per shift in our employee dining room.
- Paid time off, vacation days, and additional floating holidays per year.
- Excellent training and development program.
- Discovery Nights at Four Seasons worldwide.
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