Restaurant Food Service Manager
2 weeks ago
We are seeking a skilled Restaurant Food Service Manager to oversee the daily operations of our restaurant. The successful candidate will have experience in managing staff, preparing budgets, and ensuring high-quality food and service standards.
About You:
Our ideal candidate has at least one year of experience in a food service management role, with excellent leadership and communication skills. They will be able to establish work schedules, train staff, and maintain records of stock and sales. A secondary school graduation certificate is required, and experience in supervising 5-10 people is essential.
Key Responsibilities:
- Establish methods to meet work schedules and ensure timely completion of tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation and ensure quality control standards are met
- Prepare budget and cost estimates and address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules and supervise staff
Working Conditions:
This is a fast-paced environment that requires working under pressure and standing for extended periods.
Benefits:
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience. In addition, we provide opportunities for career growth and development within our organization. We also support Indigenous people, newcomers, and refugees by offering on-the-job training tailored to youth and developing relationships with indigenous communities and organizations.
About Us:
Tim Hortons is a recognized employer that values diversity and inclusion. We are committed to providing a supportive work environment and opportunities for growth and development.
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