Executive Chef Team Member
2 weeks ago
Karahi Point Richmond Hill Seeks Experienced Chef
As a key member of our culinary team, you will be responsible for preparing and cooking meals in our fast-paced kitchen environment. Our ideal candidate has previous experience working as a chef, preferably in a restaurant setting, with excellent knife skills and knowledge of food safety practices.
About the Role:
- Job Type: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- No degree, certificate or diploma required
- 7 months to less than 1 year of experience
- Excellent knife skills and knowledge of food safety practices
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift heavy objects
Compensation: $25-$35 per hour
We offer: Competitive hourly rate, opportunities for advancement, and a dynamic work environment.
How to Apply: Please submit your resume and a brief cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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