Executive Chef

2 weeks ago


Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time
Job Description

We are seeking a skilled Executive Chef to join our team at The Host Fine Indian Cuisine - Catering. This is a fantastic opportunity for an experienced professional to lead our kitchen operations and take our culinary offerings to the next level.

Responsibilities:
  • Chef Duties: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Manage kitchen staff and helpers, providing guidance and support to ensure seamless service.
  • Maintain inventory and records of food, supplies, and equipment, optimizing ordering and minimizing waste.
  • Inspect kitchens and food service areas, adhering to health and safety standards.
Requirements:
  • Education: Secondary (high) school graduation certificate, with a strong emphasis on culinary arts or related fields.
  • Experience: At least 1 year of experience as a chef or in a related role, preferably in a fine dining setting.
  • Skills: Excellent cooking skills, ability to work under pressure, strong organizational and leadership abilities, dependability, flexibility, and a team player attitude.
Benefits

We offer a competitive salary, ranging from $45,000 to $60,000 per annum, depending on experience, as well as opportunities for career growth and development within our organization.

Please note that the salary range is estimated based on industry standards and may vary depending on location and other factors.


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