Culinary Team Leader at The Taco Station
1 week ago
We are seeking a skilled Culinary Team Leader to join our team at The Taco Station. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest standards of food quality and presentation.
About the JobThis is a permanent, full-time position that offers a competitive salary of $40,000 - $60,000 per year, depending on experience. In addition to a attractive salary, we offer a range of benefits, including opportunities for career advancement, a fun and supportive work environment, and a comprehensive training program.
Key Responsibilities- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standard.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ordering as needed to ensure optimal stock levels.
- Workplace Safety: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a fast-paced kitchen environment.
- Skills: Excellent cooking skills, strong leadership abilities, and attention to detail.
- Work Conditions: Ability to stand for extended periods, work under pressure, and maintain a clean and organized workspace.
- Competitive Salary: $40,000 - $60,000 per year, depending on experience.
- Benefits: Opportunities for career advancement, a fun and supportive work environment, and a comprehensive training program.
- Hours: 32 to 40 hours per week.
- Work Language: English.
We are an equal opportunities employer and welcome applications from candidates of all backgrounds. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
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