Executive Culinary Team Leader

1 week ago


Hamilton, Ontario, Canada TIM HORTON'S Full time
About the Role

We are seeking an experienced and skilled Executive Culinary Team Leader to join our team at Tim Hortons. In this role, you will be responsible for overseeing the culinary operations of our food service establishment.

Key Responsibilities
  • Culinary Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that high-quality dishes are served to our customers.
  • Staff Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Scheduling and Inventory Management: Establish methods to meet work schedules and estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, ensuring that food and service meet quality control standards.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 to less than 7 months of experience in a food service environment is preferred.
  • Languages: Proficient in English language.
  • Work Schedule: Permanent position with 30 hours per week.
What We Offer

In addition to a competitive salary, we offer a range of benefits and opportunities for growth and development.

Estimated Salary Range:

$45,000 - $55,000 per year, depending on location and experience.



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