Restaurant Operations Manager

2 weeks ago


Hamilton, Ontario, Canada THE TACO STATION Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at THE TACO STATION. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast-paced restaurant environment.

Key Responsibilities
  • Establish efficient methods to meet work schedules and ensure timely service delivery.
  • Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on job duties, sanitation, and safety procedures.
  • Train staff in customer service, quality control, and inventory management.
  • Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and reducing waste.
  • Maintain high standards of quality and presentation, adhering to health and safety regulations.
  • Prepare and submit reports on sales, inventory, and employee performance.
Requirements
  • Bachelor's degree or equivalent experience in hospitality or a related field.
  • Minimum 1 year of experience in a similar role, preferably in a fast-food outlet or concession setting.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work under pressure, manage multiple tasks, and maintain attention to detail.
Work Environment

The selected candidate will work in a fast-paced environment with tight deadlines, standing for extended periods, and frequently walking, bending, and crouching. The ability to multitask and maintain focus in a noisy and odorous workplace is essential.

Benefits
  • Competitive salary range: $45,000 - $55,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A collaborative and dynamic work environment.


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