Culinary Operations Manager

3 weeks ago


Edson, Canada Canedia Ltd. Full time

We are seeking a highly skilled Culinary Operations Manager to join our team at Canedia Ltd.

The estimated annual salary for this role is $40,000 - $60,000 depending on location and experience.

About the Role

As a Culinary Operations Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to high standards. This includes managing a team of kitchen staff, maintaining inventory and records, and supervising suppliers.

You will also be responsible for ensuring that all health and safety regulations are adhered to, and that the kitchen is maintained in a clean and safe environment.

Responsibilities
  1. Determine the size of food portions and costs
  2. Prepare and cook complete meals or individual dishes and foods
  3. Prepare dishes for customers with food allergies or intolerances
  4. Order supplies and equipment
  5. Supervise kitchen staff and helpers
  6. Maintain inventory and records of food, supplies and equipment
  7. Clean kitchen and work areas
Requirements
  1. Secondary (high) school graduation certificate
  2. Experience: 7 months to less than 1 year
Working Conditions

This role requires standing for extended periods and working in a fast-paced environment.

Personal Qualities
  1. Attention to detail
  2. Flexibility
  3. Team player
  4. Time management

We offer a permanent contract with 30 to 40 hours per week and English as the primary language of communication.



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