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Senior Culinary Manager

1 month ago

Edson, Canada ALBERTA LTD. Full time

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Alberta LTD. As the head of our kitchen, you will oversee all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and presentation.

Job Summary:

The ideal candidate will have at least 1 year of experience in a similar role, with a proven track record of success in managing kitchen staff, maintaining inventory and records, and overseeing food preparation and presentation. They will possess excellent leadership skills, with the ability to motivate and direct their team towards achieving exceptional results.

This is a permanent full-time position working 35 hours per week. We offer a competitive salary of $65,000 per annum, commensurate with experience, as well as opportunities for professional growth and development.

About the Role:
  • Key Responsibilities:
    • Oversee all aspects of food preparation and presentation
    • Manage kitchen staff and helpers
    • Maintain inventory and records of food, supplies, and equipment
    • Supervise kitchen operations
  • Work Environment:
    • Fast-paced environment
    • Repetitive tasks
    • Work under pressure
  • Working Conditions:
    • Permanent position
    • 35 hours per week
    • Work Language: English
What We Offer:
  • A competitive salary of $65,000 per annum
  • Opportunities for professional growth and development