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Executive Chef for Restaurant Operations

2 months ago

Mississauga, Ontario, Canada An Ngon Vietnamese Restaurant Full time

Job Summary

We are seeking a skilled Executive Chef to oversee restaurant operations at An Ngon Vietnamese Restaurant. As the head of our culinary team, you will be responsible for managing kitchen inventory, maintaining records, and ensuring exceptional food quality.

Key Responsibilities:

  • Determine optimal food portion sizes and control costs to maximize profitability.
  • Develop and implement menus that cater to diverse tastes while estimating food requirements accurately.
  • Procure high-quality ingredients and kitchen supplies to maintain our standards.
  • Cook complete meals or individual dishes to perfection, adhering to health and safety guidelines.
  • Maintain accurate inventory records of food, supplies, and equipment to optimize resource allocation.
  • Clean and maintain a hygienic kitchen environment to ensure customer satisfaction.

Compensation and Benefits

We offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience, as well as a comprehensive benefits package including health insurance, paid time off, and opportunities for professional growth.

About Us

An Ngon Vietnamese Restaurant is a dynamic and innovative eatery dedicated to serving authentic Vietnamese cuisine in a welcoming atmosphere. We prioritize quality, sustainability, and customer satisfaction, making us an excellent choice for those passionate about food and hospitality.