Senior Executive Chef Manager
3 weeks ago
We are seeking a highly skilled Senior Executive Chef Manager to join our team at Disability Solutions. The ideal candidate will have a strong background in catering management, with experience leading high-volume teams and implementing effective food preparation schedules.
Key Responsibilities- Develop and execute menus for the cafeteria and catering events, incorporating promotional themes and healthy options.
- Cook from scratch using local ingredients and continuously source new ideas to generate profit.
- Supervise and train staff, ensuring adherence to company practices and policies.
- Organize logistics for catering events, ensuring timely setup, delivery, and removal.
- Respond to customer concerns, resolving issues promptly and professionally.
- Three years of recent related experience leading high-volume catering teams or an equivalent combination of education and experience.
- Red Seal Chef Status.
- ServeSafe and/or FoodSafe certified with thorough knowledge of health and safety regulations.
- Superior communication skills in English.
- Able to handle employee, customer, and client concerns tactfully while adhering to confidentiality policies.
Disability Solutions is a dynamic organization committed to providing exceptional services. As a Senior Executive Chef Manager, you will play a key role in shaping our culinary experience and ensuring seamless event execution.
CompensationThe estimated annual salary for this position is $70,000-$90,000, commensurate with experience. This figure takes into account the job's requirements, industry standards, and the location's cost of living.
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