Restaurant Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Anejo Restaurant. The ideal candidate will have experience in managing a fast-paced environment, enforcing provincial/territorial liquor legislation, and ensuring health and safety regulations are followed.
Key Responsibilities- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
- 2 years to less than 3 years of experience
- Permanent employment
- English language
- 35 to 40 hours per week
Anejo Restaurant is a fast-paced environment with tight deadlines, repetitive tasks, and physically demanding work. The ideal candidate will be able to work under pressure and maintain attention to detail.
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