Restaurant Operations Manager
2 weeks ago
The ideal candidate will possess strong leadership skills and have experience in managing restaurant operations. A secondary (high) school graduation certificate is required, and a minimum of 3 years to less than 5 years of experience in a similar role is preferred.
Budgeting and financial management skills are essential, as well as the ability to evaluate daily operations and make informed decisions. Staff management and development are also key responsibilities, including recruiting, scheduling, and supervising staff.
The selected candidate will be responsible for planning and organizing daily operations, determining the type of services to be offered, and implementing operational procedures. They will also be responsible for negotiating arrangements with suppliers and clients, as well as participating in marketing plans and implementation.
A strong customer service focus is essential, and the ability to address customer complaints and concerns is required. The ideal candidate will be willing to relocate for this position and be legally able to work in Canada.
The work term is permanent, with a 40-hour workweek. The work language is English.
Key Responsibilities
- Budgeting and financial management
- Staff management and development
- Daily operations planning and organization
- Service offerings and operational procedures
- Negotiations with suppliers and clients
- Marketing and implementation
- Customer service and complaint resolution
Requirements
- Secondary (high) school graduation certificate
- Minimum of 3 years to less than 5 years of experience in a similar role
- Strong leadership and management skills
- Financial management and budgeting skills
- Staff management and development skills
- Ability to work in a fast-paced environment
- Ability to relocate for this position
- Legal ability to work in Canada
Working Conditions
- 40-hour workweek
- Permanent work term
- English as the primary language of work
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