Restaurant Operations Manager

6 days ago


New Minas, Nova Scotia, Canada BAR BURRITO MEXICAN GRILL Full time
Job Summary

We are seeking a highly skilled Restaurant Manager to join our team at BAR BURRITO MEXICAN GRILL. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Management: Conduct performance reviews to evaluate employee performance and provide constructive feedback for improvement.
  • Cost Control: Cost products and services to maintain profitability and efficiency.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
  • Supervision: Supervise 1 to 10 employees, depending on the restaurant's needs.
  • Transportation and Travel: Own transportation or use public transportation to travel to and from work.
  • Work Environment: Work in a fast-paced environment, under pressure, and perform repetitive tasks.
  • Personal Qualities: Possess accurate, client-focused, dependable, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliable, and team player qualities.
  • Experience: Have 1 year to less than 2 years of experience in a similar role.
  • Other Benefits: Enjoy free parking, a permanent position, and work 30 hours per week.


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