Restaurant Management Leader
2 weeks ago
At BANDRA CAFE WHITE ROCK INC, we are seeking a highly skilled Restaurant Management Leader to oversee the daily operations of our establishment. This is an exciting opportunity for a seasoned professional to lead our team and ensure exceptional customer experiences.
The estimated salary for this position is between $55,000 - $70,000 per annum, depending on experience and qualifications.
Key Responsibilities:
- Food Preparation Supervision: Direct and coordinate the preparation of food and beverages to meet high-quality standards.
- Quality Control: Ensure that all menu items meet the required quality standards and taste expectations.
- Budgeting and Cost Estimation: Prepare and manage budgets to control costs and maximize profitability.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Tray Assembly and Delivery: Supervise the assembly and delivery of trays to ensure timely and efficient service.
Requirements:
- Prior experience as a restaurant manager or supervisor
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of budgeting and cost control principles
- Excellent customer service skills
Benefits:
- Ongoing training and development opportunities
- Competitive salary and benefits package
- Opportunities for career advancement
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