Executive Chef for Uli's Restaurant

1 week ago


White Rock, British Columbia, Canada Uli's Restaurant Full time

Uli's Restaurant is seeking a highly skilled and experienced Executive Chef to join our team. As the head of our kitchen, you will be responsible for creating innovative dishes that showcase your culinary expertise.

About the Role

We are looking for a dynamic and charismatic leader who can inspire our team to deliver exceptional cuisine. If you have a passion for cooking and a proven track record of success in a fast-paced restaurant environment, we want to hear from you.

Responsibilities
  • Create new recipes that reflect the latest culinary trends and incorporate seasonal ingredients
  • Supervise and mentor a team of cooks and other kitchen staff to ensure seamless food preparation and presentation
  • Prepare and cook food on a regular basis, as well as for special guests or functions, maintaining the highest standards of quality and presentation
  • Requisition food and kitchen supplies, ensuring timely delivery and optimal usage
  • Plan menus that cater to diverse tastes and dietary requirements, collaborating with other departments to ensure a cohesive dining experience
Requirements

To succeed in this role, you must possess:

  • A minimum of 3 years of experience working as a sous chef or executive chef in a high-volume restaurant setting
  • Secondary (high) school graduation certificate and relevant culinary training
  • A strong understanding of international cuisine and ability to adapt to changing menu trends
  • Excellent communication and leadership skills, with the ability to motivate and direct a team of cooks and other kitchen staff
Work Environment

This is a permanent position, offering a competitive salary and benefits package. The work term is approximately 120-150 hours per month, with opportunities for overtime and professional development.

What We Offer

In addition to a comprehensive salary and benefits package, we offer:

  • A dynamic and supportive work environment that fosters creativity and innovation
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge
  • The chance to work with a talented team of professionals who share your passion for excellent cuisine

Please note that the estimated salary for this position is £45,000-£60,000 per annum, based on industry standards and location.



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