Restaurant Operations Manager

4 weeks ago


SaintHyacinthe, Quebec, Canada beBee Professionals Full time $32,000 - $45,000

Join our team as a Restaurant Operations Manager and take on the challenge of leading our food service department to success. As a key member of our team, you will be responsible for supervising staff, maintaining quality standards, and ensuring excellent customer service.

Key Responsibilities:
  • Supervise and coordinate the activities of food service staff.
  • Ensure food safety and cleanliness standards are maintained.
  • Monitor inventory and place orders for supplies as needed.
  • Handle customer inquiries and resolve complaints.
Requirements:
  • Previous experience in food service or hospitality.
  • Strong leadership and organizational skills.
  • Knowledge of food safety regulations and procedures.
  • Ability to work in a fast-paced environment and manage a team.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A supportive and dynamic team environment.
  • Employee discounts on meals.

We are looking for a dedicated and passionate individual to lead our food service team and ensure high-quality service.




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