Restaurant Operations Manager
3 days ago
At beBee Professionals, we are seeking an experienced Food Service Supervisor Lead to oversee daily restaurant operations in Saint-Eustache, Canada. In this role, you will ensure exceptional customer service and a welcoming atmosphere for our guests.
Job Overview:- This position involves supervising restaurant staff and maintaining high levels of customer satisfaction.
We estimate the annual salary for this position to be around $45,000 - $55,000 CAD, based on industry standards and location.
Responsibilities:- Supervise and train restaurant staff to provide excellent customer service.
- Maintain a clean and organized work environment.
- Monitor food quality and presentation to meet company standards.
- Handle customer complaints and resolve issues promptly.
- Collaborate with management to optimize restaurant operations and improve profitability.
- Previous experience as a supervisor or lead in the food service industry.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with food safety regulations.
- Flexibility to work evenings, weekends, and holidays.
- Competitive salary with performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement.
- A supportive and dynamic work environment.
- Flexible scheduling options.
If you have a passion for delivering exceptional dining experiences and leading a team, we invite you to apply for the Food Service Supervisor Lead position in Saint-Eustache.
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