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Executive Chef
1 month ago
We are seeking a skilled Line Cook to join our team at Black Sheep Pub & Liquor Store. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to a high standard.
Responsibilities:- Determine food portion sizes and costs to ensure efficient food preparation and minimize waste.
- Plan menus and estimate food requirements to meet customer demand.
- Prepare and cook a variety of dishes, including meals and individual items, to meet customer expectations.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Inspect kitchens and food service areas to maintain a clean and safe environment.
- Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure a smooth and efficient service.
- 3 years to less than 5 years of experience in a similar role.
- Permanent employment.
- English as the primary language of communication.
- 30 to 40 hours of work per week.
We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and skilled Line Cook looking for a new challenge, please apply today.