Executive Chef

We are seeking an Executive Chef and Restaurant Manager to join our team at beBee Professionals in Maple Ridge. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional customer experiences.Key Responsibilities:Develop and implement menus that meet customer demands and drive business success.Manage daily...

We are seeking an experienced Executive Chef to lead our kitchen team at El Aventurero Restaurant Ltd. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.About the RoleThe ideal candidate will have a strong background in...

At Ustaad G 76 Maple Ridge, we are seeking a skilled Executive Culinary Lead to oversee our kitchen operations.About the RoleThe Executive Culinary Lead will be responsible for leading our culinary team and ensuring that all dishes meet our high quality standards.ResponsibilitiesDemonstrate new cooking techniques and new equipment to cooking staff to enhance...

Job OverviewWe are seeking a talented Executive Chef Candidate to join our team at beBee Professionals in Maple Ridge. This is an exciting opportunity for a skilled Line Cook or similar professional to take on new challenges and grow with our dynamic kitchen team.Salary & BenefitsThe successful candidate can expect a competitive hourly wage, ranging from $18...

About the Role:">beBee Professionals in Maple Ridge is seeking an experienced and skilled Cook to join our kitchen team. This is a dynamic opportunity for someone passionate about food preparation, quality, and presentation to work in a fast-paced environment.">Responsibilities:">We are looking for a talented individual who can prepare and cook meals...

Restaurant Manager Job Description:BeBee Professionals in Maple Ridge is looking for an experienced Restaurant Manager to lead the restaurant team and oversee all aspects of daily operations.Key Responsibilities:Lead the team by setting goals, providing coaching, and evaluating performance.Foster a positive work environment by promoting teamwork, open...

**Job Summary**: - The Head Chef (HC) is responsible for all kitchen operations at their specific location. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen. Further the Head Chef is...

**TITLE - PASTRY COOK** **STATUS - FULL-TIME** **REPORTS TO**: Executive Chef **DESCRIPTION**: **DUTIES & RESPONSIBILITIES** - Assist in the day-to-day activities of the pastry kitchen team - Work as a hands on Pastry Cook ensuring the quality and consistency of all products served. - Ensure that all food is prepared to the standards as set out for the...

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative. **Job Type**: Casual "On Call" **SUMMARY OF POSITION**: Under the direction of the Head Chef and/or designate, the Cook is responsible for the daily...

This position is covered under the Single Site Order. Please note the wage is currently being adjusted and topped up by the government as per the Single Site Order. The displayed wage is therefore reflective of such initiative. **Job Type**: Casual "On Call" **SUMMARY OF POSITION**: Under the direction of the Head Chef and/or designate, the Cook is...

COMPANY PROFILE:The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering...

**TITLE**:Banquet Prep Cook **REPORTS TO**:Executive Chef **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Communicate orally and in writing, ability to learn, take initiative, Plan, Organize and adapt - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring...

**TITLE - SHORT ORDER COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepare, season, and cook, (by appropriate method as specified and laid out by management) food products - Prepare fast, simple food: sandwiches, eggs, fries, burgers - Work on many orders...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**TITLE - FIRST COOK** **STATUS - Seasonal** **REPORTS TO: Executive Chef** **DESCRIPTION**: - Prepare food and maintain cleanliness and order in the kitchen - Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too - Performs his or her...

**Responsible to**: Executive Chef **SCOPE AND GENERAL PURPOSE** Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **MAIN DUTIES** **1.** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. **2.**...

**Responsible to**: Executive Chef **SCOPE AND GENERAL PURPOSE** Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. **MAIN DUTIES** **1.** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. **2.**...