Executive Chef
3 weeks ago
Ustaad G 76 Maple Ridge is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Culinary Leadership: Supervise and train our culinary team to ensure they have the skills and knowledge to deliver exceptional food quality.
- Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, adhering to all relevant regulations and guidelines.
- Inventory Management: Manage our kitchen inventory effectively, minimizing waste and ensuring we have the necessary ingredients to meet customer demand.
- Team Collaboration: Work closely with our front-of-house team to ensure seamless service and a positive customer experience.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Support for Diversity and Inclusion: A commitment to diversity and inclusion, with training and support for employees to create a welcoming work environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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Maple Ridge, British Columbia, Canada Ustaad G 76 Maple Ridge Full timeJob Title: Executive ChefUstaad G 76 Maple Ridge is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Menu Planning: Develop and implement menus that showcase our culinary...
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