Restaurant Operations Manager

1 week ago


Vancouver, British Columbia, Canada Servomation Inc. Full time

We are seeking a highly skilled Restaurant Operations Manager to join our team at Servomation Inc.

About the Role

As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our food service establishment. This includes managing staff, coordinating activities, and ensuring that food and service meet quality control standards.

About You

To be successful in this role, you will need excellent leadership skills, attention to detail, and the ability to work in a fast-paced environment. You will also need to be physically demanding and able to stand for extended periods.

Responsibilities
  • Manage and train staff to ensure they are performing their duties efficiently
  • Coordinate activities with kitchen and food service staff to ensure seamless service delivery
  • Monitor and maintain high standards of quality control for food and service
  • Prepare and submit reports on sales, stock, and wastage
  • Maintain records of stock and supplies
Requirements
  • Bachelor's degree in Hospitality or related field (or equivalent experience)
  • Minimum 1 year of experience in a supervisory role in the food service industry
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment
What We Offer

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as benefits such as dental and health care plans, vision care benefits, and a night shift premium.



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