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Restaurant Operations Manager

1 month ago

Fort Saskatchewan, Alberta, Canada Alberta Inc Full time
Restaurant Manager Job Description

At Alberta Inc, we are seeking a highly skilled and experienced Restaurant Manager to lead our dining establishment to success. The ideal candidate will have a strong background in food service management and be able to implement operational procedures to ensure a seamless customer experience.

Key Responsibilities:
  • Leadership and Management: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback for improvement.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment for employees and customers.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner to maintain a positive reputation for the establishment.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure that the restaurant runs smoothly and efficiently.
Work Conditions and Physical Capabilities:

The Restaurant Manager will work in a fast-paced environment and be required to stand for long periods, lift heavy objects, and work in a team-oriented setting.

Experience:

The ideal candidate will have at least 2 years of experience in a similar role and possess excellent communication and leadership skills.

We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application to Alberta Inc.