Restaurant Operations Manager
4 weeks ago
At McDonald's Restaurant, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities- Supervise and Coordinate Staff: Lead and motivate a team of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, as well as promoting a culture of excellence and customer satisfaction.
- Quality Control: Ensure that food and service meet the highest quality standards, addressing any customer complaints or concerns in a timely and professional manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, as well as preparing and submitting reports as required.
Requirements
- Education: Secondary (high) school graduation certificate
- Work Experience: 1 year to less than 2 years of experience in a fast-paced food service environment
- Work Setting: Restaurant
- Supervision: 3-4 people
- Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, bending, crouching, kneeling, and attention to detail
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player
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