Food and Beverage Operations Manager

4 weeks ago


Kingston, Ontario, Canada Easton's Group of Hotels Full time

Job Overview

As a key member of our Easton's Group of Hotels team, the Food and Beverage Operations Manager will be responsible for overseeing the daily operations of our food and beverage outlets. This includes managing staff, maintaining high standards of quality and service, and ensuring compliance with all relevant regulations.

Key Responsibilities

  • Develop and implement strategies to drive revenue growth and improve customer satisfaction.
  • Manage staff performance, provide training and coaching, and ensure effective communication throughout the team.
  • Maintain accurate records of inventory, sales, and expenses, and provide regular financial reports to management.
  • Ensure that all food and beverage facilities are clean, well-maintained, and meet health and safety standards.
  • Collaborate with the Executive Chef to develop and implement menu concepts and promotions.

Requirements and Qualifications

  • Minimum 2 years of experience in food and beverage management, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation procedures, as well as relevant health and safety regulations.
  • Ability to work effectively in a fast-paced environment, with a focus on delivering exceptional customer service.


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