Executive Chef
2 weeks ago
About the Role:
At Ah-So Korea/BUSU, we are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Develop and implement new recipes and menus to meet the evolving tastes and preferences of our customers.
- Supervise and train our kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service.
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
- Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise.
- Ensure that all food safety and hygiene standards are met and maintained.
Requirements:
- Minimum 2 years of experience as a head chef or equivalent role.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented and passionate team.
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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