Culinary Professional for Event Planning and Kitchen Management
2 weeks ago
We are seeking a skilled Culinary Professional to join our team at Giannis Pizza and Wings Restaurant Ltd. This dynamic individual will be responsible for planning menus, coordinating special events, and managing the kitchen.
Key Responsibilities:- Menu Planning: Plan and create menus that meet the needs of our customers, taking into account dietary requirements and preferences.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
- Kitchen Management: Manage the kitchen, including ordering supplies, maintaining inventory, and ensuring cleanliness and organization.
- Event Coordination: Coordinate special events, including determining food portions and costs, planning logistics, and executing events smoothly.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year in a related role.
- Language: English as the primary language.
- Work Hours: 30 hours per week.
The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and location.
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