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Restaurant Operations Manager

1 month ago

Fredericton, New Brunswick, Canada Papa John's (Fred-North) Full time
Job Summary

Papa John's (Fred-North) is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.

Key Responsibilities
  • Develop and implement budget plans to control food, ingredient, and supply costs
  • Evaluate and improve daily operations to increase efficiency and customer satisfaction
  • Monitor revenue and labor costs to ensure profitability
  • Recruit, train, and supervise staff to meet business needs
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment
  • Negotiate with suppliers and clients to secure the best deals
  • Participate in marketing plans and implement strategies to increase sales
Requirements
  • 2 years of experience in food service management
  • College education or equivalent
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions under pressure
  • Proficiency in MS Office
Work Environment

The Restaurant Operations Manager will work in a fast-paced environment with a combination of sitting, standing, and walking. The ideal candidate will be able to work 30-40 hours per week and be willing to relocate.